Wild Blue has quickly become one of the most exciting and beautiful restaurants in Whistler. Led by Restaurant Director Neil Henderson, who brought together some of the resort’s best culinary talent, it is a true feast for the senses.
The room is a mix of stained oak, black walnut, velvet and glass, and the menu is built around seafood. The cocktail list is full of creative drinks, and the wine list is extensive, so it is worth talking through your choices with the sommelier team.
If you only order one thing, make it the Seafood Tower, an impressive centrepiece for the table that suits a group celebration or a long, relaxed dinner after a day on the mountain.
Wild Blue is in Whistler Village, a short walk from the lifts and many of our rentals. Tables fill up quickly, so book ahead when you plan your trip.
Featured photo: Wild Blue Restaurant + Bar
